Hosting season is officially here! Gather your favourite people, turn up the music and get ready to celebrate! Be ready for your gluten-free guests by having a few of our gluten-free party dishes on the table – think delicious bites, moreish picky bits, epic dips and dreamy sweet treats that’ll have your loved ones coming back for more.
Mix and match your favourites to create a spread that everyone can tuck into – your gluten-free party menu has never looked (or tasted!) so good. The party starts here!
Gluten-free dips & bits
You’ve got to try this super quick, tangy dip – just whizz up feta, jarred red peppers and olive oil for unbelievable flavour. Just add crackers!
Scoop up this punchy, roasted aubergine dip with some gluten-free crackers, bread or oven-baked corn tortillas – smoky, luscious and totally irresistible.
MORE: Super-easy dip recipes
This spread looks seriously impressive, but is actually so speedy and simple to whip up. Creamy, flavour-packed and zingy, it's one that’ll definitely wow your guests.
No party is complete without this totally addictive tear ‘n’ share bread. It’s gooey, cheesy, garlicky and herby. The perfect gluten-free accompaniment to a festive tipple.
Looking for something a little different to go with your dips? These golden polenta chips, sprinkled with Parmesan, are the one. Perfect for sharing at any get-together.
Crispy on the outside, soft on the inside – these golden potato cubes, tossed in a sweet but tangy garlic, honey & mustard glaze are ridiculously delicious; but surprisingly easy to make.
Homemade gluten-free crackers
Make these Super seed crackers by nutritionist and cook Jody Vassallo. She says if you love crackers, then these are your new favourites! These seed crackers contain chia seeds, which are high in protein, making them a great alternative to the pre-made ones you’ll find in the supermarket. Marry them up with your favourite dips. This recipe will serves 4-6.
Ingredients
½ cup flaxseeds
½ cup mixed pumpkin and sunflower seeds
½ cup sesame seeds
½ cup chia seeds
½ cup almond meal
250ml water
Method
- Preheat the oven to 160°C (320°F). Line a baking tray with baking paper.
- Put the flaxseeds, mixed seeds, sesame seeds, chia seeds and almond meal into a bowl and mix to combine.
- Add the water and stir until the mixture comes together. Spread the mixture over the tray (as thick or as thin as you wish). Bake for 40 minutes or until crisp, then cut the large seed cracker in half and turn to cook the other side. Bake for a further 15 minutes or until crisp and dry.
- Remove from the oven and allow to cool. Break into bite size pieces.
Gluten-free picky bits
Sweet, salty and moreish – these prunes stuffed with crunchy almonds, wrapped in crispy bacon are the ultimate party finger food, with a sophisticated twist.
Want a quick yet impressive appetizer? These pakoras pack a punch for all the right reasons: crispy, deliciously spiced, and irresistible when served with a fresh, minty yoghurt dip. The best part? They’re made entirely in the air fryer. Heaven!
This is incredible finger food starring the Italian big-hitters: aubergine, mozzarella, Parma ham, sundried tomato paste and basil are all rolled into crowdpleasing bite-sized flavour bombs. A total party must-have!
Who can resist a classic party staple kicked up a notch? These sticky wings are served Agrodolce-style – an Italian sweet and sour combo. The chicken is smothered in a honey, chilli and balsamic glaze – so good!
Another party classic that’s super quick to make if you’re in a time crunch. Zingy mayo, a little kick of spice and ribbons of lush smoked salmon come together here beautifully for those more sophisticated soirees.
A forkful of deliciousness! Figs, mozzarella, mint and Parma ham (or prosciutto) – a truly iconic combo that looks seriously cool when served on a fork.
Baked cheese in the middle of a spread always looks impressive. And the Mediterranean flavours of this one are outstanding. Perfect for dipping, grazing and impressing your guests!
For a slightly different flavour combo, we love this one. Tunworth cheese baked to gooey perfection, topped with festive dried cranberries, walnuts, garlic, chilli and a sprinkle of rosemary. It’ll be the star of any grazing table.
If all else fails, you can’t go wrong with pizza at a party! And this gluten-free version doesn’t compromise on flavour. Top it however you like, but we’ve gone classic here with tomato, mozzarella and basil. Yum!
Spice up your dinner party with Ixta Belfrage’s gorgeous tacos. Smoky, tender fish; zingy pineapple crema; and an umami-packed paste come together perfectly in soft corn tortillas. The flavour is unreal – totally off the chart!
And for meat lovers, try this recipe: crispy pork, black beans, crackling, lettuce and a tangy pepper pickle, served with a dollop of yoghurt. These work so well at parties.
MORE: Taco recipes
When you want something a bit more substantial, these crispy and cheesy beauties are oh-so good. Cheese and pancetta are our go-to toppings, but feel free to get creative and go with your favourites. These are super versatile.
For something a bit more retro, make this gluten-free quiche packed with delicious bacon, spinach and Cheddar cheese. Fuss-free and perfect for sharing, everyone will be coming back for seconds!
Gluten-free desserts & sweet treats
Everyone loves tiramisù! And in this version the decadent dessert gets a cheeky orangey twist. Serve in individual Little Bowls or Top Tumblers and let guests pick-up-and-go. They’ll be gone in 60 seconds!
Chocolate pudding dreams unlocked! Rich and chocolatey with a kick of coffee, this pudding is dangerously delicious. Top with your choice of fresh fruit, yoghurt or crème fraîche. It’s Jools’ absolute favourite!
Batch-up these beauties and you’re good for any get-together. You can even make them vegan by swapping the honey for maple syrup. A total treat.
This is a great dessert to have up your sleeve, as it heroes freezer and store-cupboard staples. It’s simple, sophisticated and so elegant when topped with the fragrant bay leaf sugar. Give it a go!
A chocolate cake recipe that everyone will love!This gluten-free version is super light and fluffy – simply finish with fresh berries and a dusting of cocoa powder. And for maximum impact, pop it on a Showstopper Stand to really take it to the next level.
