Jamie Oliver Mighty Moussaka frozen meal

Jamie says…

“This slow-cooked lamb moussaka is something truly special. And it’s the quickest way to tuck into the big flavours of Greece, all from the comfort of your home.”

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

Jamie standing against a freezer

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