Big-flavour timesavers

Mighty moussaka

Lovely lamb in a herby tomato sauce, baked with aubergine, potato, cream and halloumi cheese

Jamie says…

“This slow-cooked lamb moussaka is something truly special. And it’s the quickest way to tuck into the big flavours of Greece, all from the comfort of your home.”

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

Goes well with...

Greek salad

15 mins

Easy flatbread recipe with garlic and herb butter, served in a pile on a wooden chopping board

Easy flatbreads

35 mins

Dressed beans

Horiatiki salad

10 mins

Balsamic-dressed cucumber with olives

10 mins

Couscous salad with broccoli and feta in lunch box with jam jar dressing

Super couscous salad

10 mins

Ministry of Food

Do good with food

By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

Just add Jamie

The full range

From magic meals in minutes and flavour-packed pastes, to fuss-free mains and tasty sides, our range of food products has everything you need when life gets busy.

Recipes you may like