Baked Jerusalem artichokes, breadcrumbs, thyme & lemon

Name: Baked Jerusalem artichokes, breadcrumbs, thyme & lemon
Yield: 6
Ingredients: 250ml double cream or crème fraîche; 1 lemon; 2 cloves of garlic, peeled and finely chopped; 1 good handful of fresh thyme, leaves picked and chopped; 3 handfuls of freshly grated Parmesan cheese; 1kg Jerusalem artichokes, peeled and sliced as thick as a pencil; 2 good handfuls of fresh breadcrumbs; olive oil

Not Too Tricky

serves 6

About the recipe

This dish is absolutely amazing in the middle of your table for a Sunday roast or with a grilled bit of chicken or a pork chop. The breadcrumbs and thyme become crispy on top, giving the dish a really great texture of soft artichoke and crisp topping.

The Return of the Naked Chef, p208

nutrition per serving

Calories

18%

Fat

41%

Saturates

85%

Sugars

Salt

12%

Protein

19%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

250ml double cream or crème fraîche

1 lemon

2 cloves of garlic, peeled and finely chopped

1 good handful of fresh thyme, leaves picked and chopped

3 handfuls of freshly grated Parmesan cheese

1kg Jerusalem artichokes, peeled and sliced as thick as a pencil

2 good handfuls of fresh breadcrumbs

olive oil

Method

Find the recipe!

For the full recipe, head to page 208 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Artichoke Lemon Vegetable Sides Dinner Dinner Party

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The Return of The Naked Chef

Buy the book!

This recipe is just a taste of what's inside Jamie's sequel to his first-ever cookbook, The Return Of The Naked Chef! Grab your copy in hardback or as an e-book today to dive into all of his original recipes.

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The Return Of The Naked Chef

Expect simple, tasty, and utterly approachable dishes that make cooking a joy, just as you remember.

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