Jamie drizzling honey on top of a fig tart

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Red cabbage
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Red cabbage

Herbs & citrus

Red cabbage
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Not Too Tricky

serves 12

About the recipe

A delicious way to top a taco, take a sandwich to the next level or add a touch of citrus to any meal, make this zesty, shredded red cabbage your new go-to recipe.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

¼ of a red cabbage (250g)

½ a bunch of coriander or mint (15g)

1 lime

1 orange

extra virgin olive oil

Method

  1. Take your time to very finely slice the cabbage. Place in a bowl, finely chop and add the leaves from the herbs, squeeze in the lime and orange juice, and add 1 tablespoon of extra virgin olive oil.
  2. Toss and scrunch together well, then season to perfection, tasting and tweaking. Cover and refrigerate until needed.

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