Jamie drizzling honey on top of a fig tart

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A tray of brittle with hazelnuts

Hazelnut brittle

Golden caramel

A tray of brittle with hazelnuts
Not Too Tricky

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

200g golden caster sugar

100g blanched hazelnuts

Top Tip

This works as a gorgeous topping for all sorts of desserts, like this Chocolate semifreddo.

Method

  1. Put the caster sugar into a pan with 50ml of water and place on a medium-high heat for about 6 minutes, or until you’ve got a chestnut brown caramel – please don’t be tempted to stir, taste or touch the mixture, just give the pan a gentle swirl occasionally.
  2. Gently stir in the hazelnuts, then pour the mixture on to an oiled baking sheet. Leave to cool, then use a pestle or the end of a rolling pin to smash up the brittle until you’ve got a mixture of fine and chunky. Cover and store until needed.

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