Beef stroganoff
Beef stroganoff
Serves 4
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
-
Calories 344 17%
-
Fat 16.4g 23%
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Saturates 7.9g 40%
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Sugars 3.1g 3%
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Salt 0.7g 12%
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Protein 27.8g 56%
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Carbs 4g 2%
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Fibre 1.4g -
Of an adult's reference intake
Recipe From
Jamie Magazine
By Georgie Hayden
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Ingredients
- 1 red onion
- 1 clove of garlic
- 1 lemon
- 2 handfuls of wild mushrooms
- 2-3 sprigs of fresh flat-leaf parsley
- 500 g fillet steak
- 1 teaspoon paprika
- olive oil
- 1 knob of unsalted butter
- 1 small glass of brandy
- 50 ml sour cream
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Recipe From
Jamie Magazine
By Georgie Hayden
Tap For Ingredients
Method
- Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.
- Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
- Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
- In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate
Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared.
Remove from the heat and stir in the cream and parsley. Delicious serve with bread and gherkins.
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Recipe From
Jamie Magazine
By Georgie HaydenRelated video
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited