Jamie drizzling honey on top of a fig tart

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

0
beef stroganoff with wild mushrooms, and bread on the side

Beef stroganoff

beef stroganoff with wild mushrooms, and bread on the side

25 mins

Super easy

serves 4

nutrition per serving

343.6

Calories


16.4g

Fat


7.9g

Saturates


3.1g

Sugars


0.7g

Salt


27.8g

Protein


4g

Carbs


1.4g

Fibre


of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Georgie Hayden

Ingredients

1 red onion

1 clove of garlic

1 lemon

2 handfuls of wild mushrooms

2-3 sprigs of fresh flat-leaf parsley

500g fillet steak

1 teaspoon paprika

olive oil

1 knob of unsalted butter

1 small glass of brandy

50ml sour cream

Method

  1. Peel and finely chop the onion and garlic, then finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.
  2. Place the beef between 2 sheets of clingfilm. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
  3. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
  4. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate.
  5. Add a little oil to the pan and fry the beef for 2 minutes, turning, until browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 minute or until almost disappeared.
  6. Remove from the heat and stir in the cream and parsley. Delicious serve with bread and gherkins.

Tags

Recipes you may like

Brilliant beef recipes

related features