Michela’s beef, plum & cauliflower

Wonderful weaning recipes your little one will love

Michela’s beef, plum & cauliflower

Michela’s beef, plum & cauliflower

Serves Makes 350g
DifficultySuper easy
Tap For Method


  • 1 red plum
  • 100 g cauliflower florets
  • 100 g quality minced beef
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients


  1. Halve the plum and discard the stone, roughly chop the cauliflower, then place into a steamer along with the beef and steam until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
  2. Tricks & tips:Freeze any leftovers in ice-cube trays for another day.