- Most of my mates love the chickpeas, but butter beans or even cubed potatoes will work well in their place.
- Feel free to pep up this dish with more chilli depending on your taste.
Jamie's Ministry of Food
By Jamie Oliver
About the recipe
This hearty, all-time classic chilli con carne recipe is hard to beat – delicious!
Recipe From
2 medium onions
2 cloves of garlic
2 medium carrots
2 sticks of celery
2 red peppers
olive oil
1 heaped teaspoon chilli powder
1 heaped teaspoon ground cumin
1 heaped teaspoon ground cinnamon
1 x 400g tin of chickpeas
1 x 400g tin of red kidney beans
2 x 400g tins of plum tomatoes
500g quality minced beef
½ a bunch of fresh coriander (15g)
2 tablespoons balsamic vinegar
This will make enough for six portions, so simply freeze the extra if you’re only cooking for four – it’s so damn good the next day, even on a jacket potato!
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