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Books & TV
Jamie and Jimmy’s Friday Night Feast
7 ways
Jamie: Keep Cooking & Carry On
Jamie’s Meat-Free Meals
5 Ingredients – Quick & Easy Food
Jamie’s Super Food Family Classics
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More Jamie Oliver
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Community Cooking Recipes
Antipasti recipes
(69)
15 minutes
Not too tricky
Whitebait & dill mayo
1 hour 5 minutes
Not too tricky
Aubergine dip
15 minutes
Super easy
Roasted razor clams
20 minutes
Super easy
Oysters Rockefeller
1 hour 35 minutes
Not too tricky
Spiced aubergine dip
Not too tricky
Roasted spring veg with watercress dip
25 minutes
Super easy
Broad beans, garlic & feta bruschetta
15 minutes
Super easy
Asparagus with mushroom mayonnaise
40 minutes
Not too tricky
Sloe gin gravlax
50 minutes
Not too tricky
Squash & goat’s cheese bruschetta
5 minutes
Super easy
Tuna & caper butter
20 minutes
Super easy
Broad bean dip
15 minutes
Super easy
Broad bean & wild fennel bruschetta
45 minutes
Not too tricky
Crostini of smoked salmon butter & poached leeks
2 hours 10 minutes
Not too tricky
Duck rillettes
10 minutes
Super easy
Dipping salts for boiled quail eggs
25 minutes
Super easy
Involtini
30 minutes
Not too tricky
Spicy grilled vegetable rolls & chickpea salad
50 minutes
Not too tricky
Hake with braised artichokes, peas & bacon
30 minutes
Not too tricky
Clams casino
45 minutes
Super easy
Haggis croquettes
2 hours 40 minutes
Showing off
Crispy duck forks
45 minutes
Showing off
Fried stuffed olives
40 minutes
Not too tricky
Trio of mezedes
15 minutes
Super easy
Baked paprika cheese
Not too tricky
Arancini
50 minutes
Super easy
Vegan winter rolls
1 hour 30 minutes
Not too tricky
Causa croquettes
20 minutes
Super easy
Cooked oysters with burnt butter
40 minutes
Super easy
Seared scallops & creamy mash
30 minutes
Super easy
Super-quick salmon gravadlax
40 minutes
Not too tricky
Party squid & harissa mayo
25 minutes
Super easy
Tuna tartare
20 minutes
Super easy
Peruvian ceviche
Not too tricky
Crispy squid & prawns with homemade sweet chilli sauce
45 minutes
Super easy
Smoky veg bruschetta with chilli
10 minutes
Super easy
DIY party combos - prawns and Marie Rose sauce
10 minutes
Super easy
DIY party combos - bresaola with mustard and coleslaw
10 minutes
Super easy
DIY party combos - smoked salmon with horseradish and beetroot
10 minutes
Super easy
DIY party combos - fig, mozzarella and Parma ham
10 minutes
Super easy
Bruschetta with tomato and basil
40 minutes
Showing off
Proper Scotch eggs
15 minutes
Showing off
A taster of fresh oysters served the old-fashioned way
10 minutes
Super easy
Prosciutto & rocket forks
40 minutes
Not too tricky
Wee Scotch eggs
30 minutes
Super easy
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
35 minutes
Not too tricky
Spicy broad bean fritters with lemon minted yoghurt
10 minutes
Super easy
Smoked salmon, horseradish and cress toasts
5 minutes
Super easy
Marinated Mediterranean olives
4 hours 5 minutes
Super easy
Jamie's baked figs
15 minutes
Super easy
Italian-style antipasti plate
10 minutes
Super easy
Crostini – greens
10 minutes
Super easy
Crostini - tomato and olives
10 minutes
Super easy
Crostini - prosciutto, figs and mint
10 minutes
Super easy
Crostini - pea and broad bean purée with pecorino
5 minutes
Super easy
Crostini - mixed herbs
5 minutes
Super easy
Crostini - buffalo mozzarella and chilli
5 minutes
Super easy
Crostini (small toasted bread)
15 minutes
Super easy
Crispy tortillas with guacamole
1 hour 15 minutes
Not too tricky
Cinder-baked artichokes with lemon, bay and prosciutto
5 minutes
Super easy
Bruschetta
30 minutes
Super easy
Beautiful baked Camembert
35 minutes
Super easy
Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)
40 minutes
Not too tricky
Baby Yorkshire puds (creamy smoked trout & horseradish pate)
35 minutes
Super easy
Baby artichoke bruschetta
10 minutes
Super easy
Aubergine & mint bruschetta
25 minutes
Super easy
Asian-style tuna ceviche
15 minutes
Super easy
Antipasti of mozzarella, chilli, & lemon crostini
25 minutes
Not too tricky
Aubergine fritters
Show more
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