Nonna Mercedes' fonduta

Nonna Mercedes' fonduta

With semolina teardrop dumplings

Nonna Mercedes' fonduta

10 mins

Not Too Tricky

serves 4

About the recipe

Oozy and cheesy, this is Italian comfort food at its best.


nutrition per serving

620

Calories


22.7g

Fat


11.1g

Saturates


4.8g

Sugars


1.5g

Salt


30.9g

Protein


76.6g

Carbs


2.3g

Fibre


of an adult’s reference intake


Recipe From

Jamie Cooks Italy

Jamie Cooks Italy

By Jamie Oliver

Ingredients

1 x Semolina teardrop dumplings

150g fontina cheese

whole milk

1 large free-range egg

1 whole nutmeg, for grating

Method

  1. Make the Semolina teardrop dumplings.
  2. Grate the cheese into a heatproof bowl with a splash of milk.
  3. Separate 1 large egg, adding the yolk to the bowl (save the white for another recipe).
  4. Sit the bowl over a pan of very gently simmering water, making sure the water doesn't touch the base of the bowl, and leave to slowly melt for 4 to 5 minutes, until silky, almost like a thick custard. Whisk regularly, loosening with more milk, if needed, then season well with black pepper and a few scrapings of nutmeg.
  5. Toss with your dumplings and a splash of their cooking water to loosen, if needed.

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