Food Allergy Mums
By Food Allergy Mums
with colourful peppers
Recipe From
olive oil
6 - 8 chicken drumsticks (depending on the age and appetite of your children)
½ a red pepper, deseeded and sliced
½ a yellow pepper, deseeded and sliced
½ an orange pepper, deseeded and sliced
1 lemon, cut into quarters
200ml chicken stock *
1 small bay leaf
Freshly ground black pepper to taste
1 small handful of fresh parsley, chopped
If you choose to use shop-bought stock, please check the label carefully for allergens (celery and egg are commonly found allergen).
If nobody in your family is allergic to dairy, you can stir in a dollop of soured cream to the sauce when serving.
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