Jamie Magazine
By Georgina Hayden
About the recipe
So easy – chuck everything in one tray, then bung it in the oven.
Recipe From
Jamie Magazine
By Georgina Hayden
1 bunch of fresh basil
1 bulb of garlic
1 handful of black olives
1 small ciabatta loaf
8 free-range chicken thighs or drumsticks
2 handfuls of cherry tomatoes
olive oil
1 dried red chilli
8 slices of higher-welfare pancetta or thin-sliced smoked streaky bacon
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