Jamie Magazine
By Jamie Oliver
With apple & beet salad
Recipe From
Jamie Magazine
By Jamie Oliver
4 x 120g free-range chicken breasts
4 tablespoons English mustard powder, plus 4 teaspoons
50g mature Cheddar cheese
4 slices of higher-welfare smoked ham
4 tablespoons plain flour
7 large free-range eggs
200g breadcrumbs
olive oil
1 eating apple
2 medium beetroot
1 tablespoon cider vinegar
extra virgin olive oil
100g watercress
12 cornichons
Tags