Jamieoliver.com
By Jamie Oliver
Just Added
About the recipe
Make fajitas quicker than ever with Jamie’s flavour-packed Smoky Fajita Paste. These are guaranteed to put smiles on faces.
200g red cabbage
red wine vinegar
olive oil
2 x 200g skinless free-range chicken breasts
1 red pepper
1 large red onion
1 x 180g jar of Jamie Oliver Smoky Fajita Paste
a few sprigs of fresh coriander
8 small flour tortillas
optional: 1 lime, to serve
optional: natural yoghurt, to serve
SHOP JAMIE'S SERVEWARE
Beautiful served in the middle of the table on the Big Love Board from Jamie's serveware collection.
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