Jamie Oliver's Christmas Cookbook
Not Too Tricky
About the recipe
A lovely nightcap or pick-me-up during the winter months.
Recipe From
Ingredients
1 ½ parts Dewar's White Label Whisky
⅓ part honey syrup
3 parts hot water
3 dried cloves, per glass
freshly squeezed lemon juice, plus a slice of lemon to garnish each glass
cinnamon sticks, to garnish each glass
Method
- Combine the whisky, honey syrup, hot water and cloves in a toddy glass and stir gently until completely combined.
- Squeeze in lemon juice, to taste.
- Remove the cloves, then garnish with a slice of lemon and cinnamon stick.
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