Jamie Magazine
By Giuseppe Gallo
Chai martini
With cognac & honey
Not Too Tricky
serves 1
About the recipe
Our Chai Martini is a brilliantly warming cocktail; you'll find a delicious blend of chai tea, honey and brandy which make the perfect winter warmer.
Recipe From
Ingredients
100ml chai tea
50ml cognac
1 tbsp honey
1 gingerbread biscuit, to serve
Method
Two lovely wintery things come together – tea and brandy – to make a great warming cocktail
- Put the chai, cognac and honey in a pan, then heat gently. Take off the heat and leave for a minute to infuse.
- Pour into a handled coffee glass, then serve with the gingerbread biscuit on the side.
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