Jamie Cooks Christmas
By Jamie Oliver
About the recipe
Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine.
Recipe From
Jamie Cooks Christmas
By Jamie Oliver
2 clementines
1 lemon
1 lime
200g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg, for grating
1 vanilla pod
2 bottles of Chianti, or other Italian red wine
2 star anise
Let everything cook away and warm up gently so the flavours have time to mingle with the wine. I like to leave my mulled wine ticking over on a really low heat and just ladle some into glasses as and when guests pop in.
This is a lovely celebration of those traditional festive spices like cloves, cinnamon and nutmeg. If you’ve got your own favourite spices, then feel free to add those to the pot too.
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