Drinks tube
Mai tai
Not Too Tricky
serves 2
Recipe From
Ingredients
2 limes
50ml Cointreau
50ml Bacardi 8 rum
50ml Bacardi Oro
1 tablespoon orgeat syrup (15ml)
orange zest and 1 sprig of fresh mint, to garnish
cubed ice
Method
Mai Tai is Tahitian for “good”, but we think this tropical cocktail is better than that – it’s South Pacific sunshine in a glass! Get your grass skirts on.
- Squeeze the lime juice into a cocktail shaker
- Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
- Add the orgeat syrup and stir
- Fill up the cocktail shaker and shake hard for 20 seconds
- Pour into a short rock glass and fill up with ice
- Garnish with orange zest, a sprig of mint and a straw
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