Tikka Masala Paste
By Jamie Oliver
-->
Just Added
About the recipe
Sweet potato, chickpeas and greens are the best of mates and work together in beautiful harmony in this speedy veg curry. Chickpeas are a brilliant, inexpensive, plant-based protein – they bring a creamy heartiness to this dish, and will satisfy veggies and meat eaters alike.
Recipe From
olive oil
250g frozen chopped onion
400g frozen sweet potato chunks
4 tablespoons Jamie's tikka masala curry paste
1 x 400g tin of chickpeas
1 x 400g tin quality plum tomatoes
300g spring greens, or other spring veg, such as Swiss chard, cabbage, spinach
4 tablespoons natural yoghurt or plant-based yoghurt, to serve
cooked rice or naan, to serve
optional: mango chutney, to serve
Any leftover curry can be frozen for up to 3 months.
Tags