Helen’s apple & cinnamon porridge

Name: Helen’s apple & cinnamon porridge
Total time: 15 min
Yield: 500g
Ingredients: ½ a large eating apple; 60 g porridge oats; 400 ml milk; ½ teaspoon ground cinnamon

Simple, affordable recipes for complementary feeding

Vegetarianv

Makes 500g

Cooks In15 minutes

DifficultySuper easy

Fruit Quick & easy recipes Breakfast

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Ingredients

½ a large eating apple
60 g porridge oats
400 ml milk
½ teaspoon ground cinnamon

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Method

Peel, core and finely grate the apple.
Place all the ingredients in a non-stick pan over a medium heat and simmer for 10 minutes, or until thick and creamy, stirring regularly.
Allow to cool before serving. For more information on stages of complementary feeding, click here.

Tips

Finger food: Peel and slice a banana into fingers