Watermelon & feta salad

Watermelon & feta salad

Watermelon & feta salad

Serves 4–6
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 178 9%
  • Fat 11.1g 16%
  • Saturates 6.5g 33%
  • Sugars 11.1g 12%
  • Salt 1.2g 20%
  • Protein 8.2g 16%
  • Carbs 11.9g 5%
  • Fibre 0.6g -
Of an adult's reference intake
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Method

Ingredients

  • 700 g watermelon
  • 1 small red onion
  • 180 g feta cheese
  • 1 bunch of fresh mint
  • extra virgin olive oil
Tap For Method
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Ingredients

Method

  1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
  2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
  3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
Recipe From

Jamie Magazine

By Kate McCullough