8 recipes to boost exercise 
High-protein vegetarian recipes 
Gluten-free recipes for Easter 
Step-by-step: how to make Jamie Oliver brownies 
#AdEnough: have your say 
Roast Leg of Lamb 
Smoothie Berry Breakfast Bowl 
How to Make Fruit Crumble 
How to Boil an Egg! 🥚 
Boiled Egg Timer 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Watermelon & feta salad
Watermelon & feta salad
Serves 4–6
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
Tap For Method
Ingredients
- 700 g watermelon
- 1 small red onion
- 180 g feta cheese
- 1 bunch of fresh mint
- extra virgin olive oil
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
- Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
- Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
Comments