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Watermelon & feta salad
Vegetarian
v
Watermelon & feta salad
Vegetarian
v
Serves
4–6
Cooks In
10 minutes
Difficulty
Not too tricky
Jamie Magazine
Fruit
Alfresco
British
Starters
Quick & easy recipes
Nutrition per serving
Calories
178
9%
Fat
11.1g
16%
Saturates
6.5g
33%
Sugars
11.1g
12%
Salt
1.2g
20%
Protein
8.2g
16%
Carbs
11.9g
5%
Fibre
0.6g
-
Of an adult's reference intake
Recipe From
Jamie Magazine
By Kate McCullough
Tap For Method
Ingredients
700 g watermelon
1 small red onion
180 g feta cheese
1 bunch of fresh mint
extra virgin olive oil
Tap For Method
Recipe From
Jamie Magazine
By Kate McCullough
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Tap For Ingredients
Method
Scoop out and chop the watermelon flesh into chunks, discarding the peel.
Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
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