Watermelon & feta salad

Name: Watermelon & feta salad
Total time: 10 min
Yield: 4–6
Ingredients: 700 g watermelon; 1 small red onion; 180 g feta cheese; 1 bunch of fresh mint; extra virgin olive oil

Vegetarianv

Serves 4–6

Cooks In10 minutes

DifficultyNot too tricky

Jamie Magazine Fruit Alfresco British Starters Quick & easy recipes

Nutrition per serving

Calories 178 9%
Fat 11.1g 16%
Saturates 6.5g 33%
Sugars 11.1g 12%
Salt 1.2g 20%
Protein 8.2g 16%
Carbs 11.9g 5%
Fibre 0.6g -

Of an adult's reference intake

Jamie Magazine

By Kate McCullough

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Ingredients

700 g watermelon
1 small red onion
180 g feta cheese
1 bunch of fresh mint
extra virgin olive oil

Tap For Method

Jamie Magazine

By Kate McCullough

Tap For Ingredients

Method

Scoop out and chop the watermelon flesh into chunks, discarding the peel.
Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.