Wicked Champagne cocktail

With freshly squeezed pomegranate juice

Wicked Champagne cocktail

Wicked Champagne cocktail

Serves Serves 4
Time Cooks In10 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 174 9%
  • Fat 0.4g 1%
  • Saturates 0g 0%
  • Sugars 7.8g 9%
  • Salt 0g 0%
  • Protein 1.2g 2%
  • Carbs 9.6g 4%
  • Fibre 1.5g -
Of an adult's reference intake
Tap For Method


  • 3-4 pomegranates
  • caster sugar , optional
  • 1 bottle Champagne , chilled
Tap For Method

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Tap For Ingredients


  1. First of all, cut your pomegranates in half and take their seeds out. The easy way to do this is to hold one half of a pomegranate cut-side down in your hand and bash the top of it with a spatula so the seeds come tumbling out – make sure you’ve got a bowl underneath to catch them all!
  2. Whiz the seeds for 5 to 10 seconds in a food processor, pour through a sieve and you’ll have some lovely pomegranate juice. If the pomegranates are particularly sharp, feel free to stir in a little sugar to sweeten, although I usually don’t.
  3. All you need to do is put about 5cm of pomegranate juice into a Champagne flute, then top it up with your Champagne.