watermelon, feta and red onion salad in a bowl

Watermelon & feta salad

Name: Watermelon & feta salad
Cook time: 10 min
Total time: 10 min
Yield: 4–6
Ingredients: 700g watermelon; 1 small red onion; 180g feta cheese; 1 bunch of fresh mint; extra virgin olive oil

Vegetarian

10 mins

Not Too Tricky

serves 4–6

nutrition per serving

178

Calories

11.1g

Fat

16%

6.5g

Saturates

33%

11.1g

Sugars

12%

1.2g

Salt

20%

8.2g

Protein

16%

11.9g

Carbs

0.6g

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Kate McCullough

Ingredients

700g watermelon

1 small red onion

180g feta cheese

1 bunch of fresh mint

extra virgin olive oil

Method

Scoop out and chop the watermelon flesh into chunks, discarding the peel.
Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

Tags

Salad Vegetarian Vegetable British Starters Feta Mint Fruit Alfresco Entertaining Summer

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