Berry & rosemary juniper gin fizz

Name: Berry & rosemary juniper gin fizz
Yield: 10
Ingredients: 500 g frozen blackberries; 4 lemons chopped into little pieces; 2 sprigs of rosemary leaves picked; 10 juniper berries; 5 tbsp honey; 500 ml Bombay Sapphire gin; 1 litre soda water

A very British take on a classic gin cocktail

“This zippy herbaceous cocktail is a welcome change from rich festive drinks. ”

Serves 10

DifficultyNot too tricky

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Nutrition per serving

Calories 69 3%
Fat 0.3g 0%
Saturates 0g 0%
Sugars 11.3g 13%
Protein 1.1g 2%
Carbs 13.5g 5%

Of an adult's reference intake

Jamie Magazine

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Ingredients

500 g frozen blackberries
4 lemons , chopped into little pieces
2 sprigs of rosemary , leaves picked
10 juniper berries
5 tbsp honey
500 ml Bombay Sapphire gin
1 litre soda water

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Jamie Magazine

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Method

Recipe by Anna Jones
Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.

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