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Berry & rosemary juniper gin fizz
A very British take on a classic gin cocktail
Berry & rosemary juniper gin fizz
Serves 10
DifficultyNot too tricky
Nutrition per serving
Jamie Magazine
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Ingredients
- 500 g frozen blackberries
- 4 lemons , chopped into little pieces
- 2 sprigs of rosemary , leaves picked
- 10 juniper berries
- 5 tbsp honey
- 500 ml Bombay Sapphire gin
- 1 litre soda water
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Jamie Magazine
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Method
- Recipe by Anna Jones
- Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
- When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.
Jamie Magazine
