Hazelnut brittle

Golden caramel

Hazelnut brittle

Hazelnut brittle

DifficultyNot too tricky
Nutrition per serving
  • Calories 77 4%
  • Fat 3.4g 5%
  • Saturates 0.3g 2%
  • Sugars 11.5g 13%
  • Salt 0g 0%
  • Protein 0.8g 2%
  • Carbs 11.6g 4%
  • Fibre 0.4g -
Of an adult's reference intake
Recipe From

Together

By Jamie Oliver
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Ingredients

  • 200 g golden caster sugar
  • 100 g blanched hazelnuts
Tap For Method
Recipe From

Together

By Jamie Oliver
Tap For Ingredients

Method

This works as a gorgeous topping for all sorts of desserts, and also as a component in Jamie's Taco Party from Together – see the full collection of menus here.

GET AHEAD Put the caster sugar into a pan with 50ml of water and place on a medium-high heat for about 6 minutes, or until you’ve got a chestnut brown caramel – please don’t be tempted to stir, taste or touch the mixture, just give the pan a gentle swirl occasionally. Gently stir in the hazelnuts, then pour the mixture on to an oiled baking sheet. Leave to cool, then use a pestle or the end of a rolling pin to smash up the brittle until you’ve got a mixture of fine and chunky. Cover and store until needed. Delicious served with Chocolate semifreddo.


Recipe From

Together

By Jamie Oliver