Hazelnut brittle
Golden caramel
Hazelnut brittle
Golden caramel
DifficultyNot too tricky
Nutrition per serving
-
Calories 77 4%
-
Fat 3.4g 5%
-
Saturates 0.3g 2%
-
Sugars 11.5g 13%
-
Salt 0g 0%
-
Protein 0.8g 2%
-
Carbs 11.6g 4%
-
Fibre 0.4g -
Of an adult's reference intake
Tap For Method
Ingredients
- 200 g golden caster sugar
- 100 g blanched hazelnuts
Tap For Method
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Tap For Ingredients
Method
This works as a gorgeous topping for all sorts of desserts, and also as a component in Jamie's Taco Party from Together – see the full collection of menus here.
GET AHEAD Put the caster sugar into a pan with 50ml of water and place on a medium-high heat for about 6 minutes, or until you’ve got a chestnut brown caramel – please don’t be tempted to stir, taste or touch the mixture, just give the pan a gentle swirl occasionally. Gently stir in the hazelnuts, then pour the mixture on to an oiled baking sheet. Leave to cool, then use a pestle or the end of a rolling pin to smash up the brittle until you’ve got a mixture of fine and chunky. Cover and store until needed. Delicious served with Chocolate semifreddo.
GET AHEAD Put the caster sugar into a pan with 50ml of water and place on a medium-high heat for about 6 minutes, or until you’ve got a chestnut brown caramel – please don’t be tempted to stir, taste or touch the mixture, just give the pan a gentle swirl occasionally. Gently stir in the hazelnuts, then pour the mixture on to an oiled baking sheet. Leave to cool, then use a pestle or the end of a rolling pin to smash up the brittle until you’ve got a mixture of fine and chunky. Cover and store until needed. Delicious served with Chocolate semifreddo.
Related recipes
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited