Black tahini noodles

With teriyaki & punchy lime

Black tahini noodles

Black tahini noodles

Serves 2
Cooks In13 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 453 23%
  • Fat 14.7g 21%
  • Saturates 2.6g 13%
  • Sugars 6.1g 7%
  • Salt 1.2g 20%
  • Protein 8.9g 18%
  • Carbs 68.5g 26%
  • Fibre 2.2g -
Of an adult's reference intake
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 150 g fine rice noodles
  • 2 limes
  • 1 punnet of cress
  • 50 g black sesame seeds
  • 2 tablespoons teriyaki sauce
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside.
  2. Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime. Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini!
  3. Toss the noodles and black tahini together, loosening with a splash of reserved noodle water. Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver