Mixed-veg pasta

Hearty, warming and delicious

Mixed-veg pasta

Mixed-veg pasta

Serves 10
Cooks In30 minutes to 1 hour plus chopping
DifficultyNot too tricky
Nutrition per serving
  • Calories 484 24%
  • Fat 12.8g 18%
  • Saturates 4.8g 24%
  • Sugars 13.3g 15%
  • Salt 0.4g 7%
  • Protein 18.3g 37%
  • Carbs 78.9g 30%
  • Fibre 3.4g -
Of an adult's reference intake
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
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Ingredients

  • 700 g alliums (onion, leeks or a mixture of both)
  • 1 kg Mediterranean veg (aubergine, courgette, peppers, mushrooms)
  • 40 ml olive or rapeseed oil
  • 850 g dried pasta
  • 2 litres tomato base sauce
  • 175 g hard cheese
Tap For Method
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Ingredients

Method

  1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
  2. Peel (or trim) and finely chop the alliums. Roughly dice the Mediterranean veg.
  3. Place a large pan on a medium heat with the oil.
  4. Add the alliums, then cover and cook gently for 15 minutes or until softened, stirring occasionally.
  5. Tip in the remaining veg and continue cooking for 15 minutes or until softened.
  6. Meanwhile, if baking, preheat the oven to 190°C/375°F/gas 5.
  7. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain.
  8. Add the tomato base sauce to the veg pan and bring to the boil.
  9. Tip in the cooked pasta and toss through the sauce and veg. Season to taste.
  10. Serve just as it is with a sprinkling of cheese, or spoon into a large baking tray (40cm x 60cm), grate over the cheese and bake for 30 minutes or until golden and bubbling.
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver