Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
About the recipe
Nothing beats a good pasta dish. This one uses a veg-packed tomato sauce as a base, with loads of extra diced veg tossed through for even more goodness. A real crowd-pleaser!
Recipe From
Tesco Community Cookery School with Jamie Oliver
By Jamie Oliver
700g alliums (onions, leeks or a mixture of both)
1kg Mediterranean veg (aubergines, courgettes, peppers, mushrooms)
40ml olive or rapeseed oil
850g dried pasta
2 litres tomato base sauce
175g hard cheese
Sprinkle with cheese and bake in the oven until golden and bubbling, if you fancy.
Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
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