Glazed hoisin pork, crunchy veg & noodles
– You know the score on the veg front, anything crunchy will do, think white or red cabbage, regular courgettes or broccoli, baby corn, mangetout, sugar snaps. As long as it’s all prepped in a similar size it’ll be delicious.
– Swap out leek for spring onions, regular onions or red onions.
– Feel free to use whatever is in the fridge at the end of the week: a rasher of cooked bacon, crumbled up, some leftover cooked chicken, tofu or prawns.
– On the noodles, use whatever type you’ve got, it’s all good.