Devils on horseback

Name: Devils on horseback
Total time: 30 min
Yield: 8 as a canapé
Ingredients: 24 quality prunes; 24 blanched whole almonds; extra virgin olive oil; 12 rashers of higher-welfare smoked streaky bacon

Prunes, streaky bacon & whole almonds

Serves 8 as a canapé

Cooks In30 minutes

DifficultySuper easy

Jamie Magazine Pork Christmas Thanksgiving Dinner Party Snacks

Nutrition per serving

Calories 94 5%
Fat 07.5g 11%
Saturates 1.1g 6%
Sugars 3.6g 4%
Protein 3g 6%
Carbs 4g 2%

Of an adult's reference intake

Jamie Magazine

By Ginny Rolfe

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Ingredients

24 quality prunes
24 blanched whole almonds
extra virgin olive oil
12 rashers of higher-welfare smoked streaky bacon

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Ginny Rolfe

Tap For Ingredients

Method

Destone the prunes, and make a small incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill.
When ready to cook, preheat the oven to 190ºC/375°F/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until the bacon is crisp. Serve immediately.