You can prep these up to 3 days in advance, simply line up on a baking tray, cover and refrigerate until you’re ready to cook.
Jamie Magazine
By Ginny Rolfe
30 mins
Super easy
serves 8 as a canapé
Recipe From
Ingredients
24 quality prunes
24 blanched whole almonds
extra virgin olive oil
12 rashers of higher-welfare smoked streaky bacon
Method
- Destone the prunes, and make a small incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
- Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill for up to 3 days.
- When ready to cook, preheat the oven to 190ºC/375°F/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until the bacon is crisp. Serve immediately.
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