Jamie's 15-Minute Meals
By Jamie Oliver
With warm kale & bean salad
About the recipe
Gnocchi is a great fridge staple – just add oomph with spicy sausage sauce for a delicious dinner.
Recipe From
GNOCCHI
4 spicy higher-welfare sausages (at least 80% meat)
2 teaspoons fennel seeds
2 sprigs of fresh rosemary
125ml Chianti
200g tenderstem broccoli
700g passata
400g gnocchi
2 tablespoons fat-free natural yoghurt
GREENS
2 rashers of higher-welfare smoked streaky bacon
olive oil
40g blanched hazelnuts
1 teaspoon maple syrup or runny honey
200g fine green beans
300g mixed greens, such as curly kale, Swiss chard, cavolo nero, spring greens, Brussels tops
1½ tablespoons extra virgin olive oil
1½ tablespoons sherry vinegar
Ingredients out • Kettle boiled • Large casserole pan, high heat • Small frying pan, high heat • Large lidded pan, high heat • Food processor (thick slicer)
START COOKING
Tags