Mai tai
Mai tai
“Mai Tai is Tahitian for “good”, but we think this tropical cocktail is better than that – it’s South Pacific sunshine in a glass! Get your grass skirts on. ”
Serves 2
DifficultyNot too tricky
Recipe From
Drinks tube
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Ingredients
- 2 limes
- 50 ml Cointreau
- 50 ml Bacardi 8 rum
- 50 ml Bacardi Oro
- 1 tablespoon orgeat syrup , (15ml)
- To garnish:
- orange zest
- 1 sprig of fresh mint
- ice , cubed
Tap For Method
Recipe From
Drinks tube
Tap For Ingredients
Method
1. Squeeze the lime juice into a cocktail shaker
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
Recipe From
Drinks tube
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© 2022 Jamie Oliver Enterprises Limited
© 2022 Jamie Oliver Enterprises Limited