Mai tai

Name: Mai tai
Yield: 2
Ingredients: 2 limes; 50 ml Cointreau; 50 ml Bacardi 8 rum; 50 ml Bacardi Oro; 1 tablespoon orgeat syrup (15ml); orange zest; 1 sprig of fresh mint; ice cubed

“Mai Tai is Tahitian for “good”, but we think this tropical cocktail is better than that – it’s South Pacific sunshine in a glass! Get your grass skirts on. ”

Serves 2

DifficultyNot too tricky

Drinks tube Rum Summer cocktails Aperitifs Cocktails

Drinks tube

Tap For Method

Ingredients

2 limes
50 ml Cointreau
50 ml Bacardi 8 rum
50 ml Bacardi Oro
1 tablespoon orgeat syrup , (15ml)
To garnish:
orange zest
1 sprig of fresh mint
ice , cubed

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Drinks tube

Tap For Ingredients

Method

1. Squeeze the lime juice into a cocktail shaker

2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum

3. Add the orgeat syrup and stir

4. Fill up the cocktail shaker and shake hard for 20 seconds

5. Pour into a short rock glass and fill up with ice

6. Garnish with orange zest, a sprig of mint and a straw