Mai tai
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Ingredients
- 2 limes
- 50 ml Cointreau
- 50 ml Bacardi 8 rum
- 50 ml Bacardi Oro
- 1 tablespoon orgeat syrup , (15ml)
- To garnish:
- orange zest
- 1 sprig of fresh mint
- ice , cubed
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Drinks tube
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Method
1. Squeeze the lime juice into a cocktail shaker
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
Drinks tube
