Quick Easy and Healthy 
Nutritional Advice 
6 summer vegetarian recipes 
5 vegan breakfast recipes 
Growing up healthy 
Easy vegan recipes 
Quick and easy recipes 
Jamieâs Quick and Easy Food 
Chicken Tikka Skewers 
Jamieâs Quick and Easy Food 
Summer Menu 
SUMMER SPECIALS 
Campaigns
Mai tai
Tap For Method
Ingredients
- 2 limes
- 50 ml Cointreau
- 50 ml Bacardi 8 rum
- 50 ml Bacardi Oro
- 1 tablespoon orgeat syrup , (15ml)
- To garnish:
- orange zest
- 1 sprig of fresh mint
- ice , cubed
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Squeeze the lime juice into a cocktail shaker
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
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