“Mai Tai is Tahitian for “good”, but we think this tropical cocktail is better than that – it’s South Pacific sunshine in a glass! Get your grass skirts on. ”
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Recipe From
Drinks tube
Tap For Ingredients
Method
1. Squeeze the lime juice into a cocktail shaker
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw