6 of the best chilli recipes 
Jamie Oliver partners with Tesco 
Step-by-step perfect puff pastry 
7 gluten- and dairy-free recipes for chocolate 
How to make sorbet, 5 ways 
MIGHTY MUSHROOM AND KALE FRITTATA 
Jamie Cooks Italy – Pizza, Acquapazza, Pasta and Roasted Lamb 
Jamie, Cocktails & Smoked Octopus 
Midnight Margherita Pizza in Naples 
How to make Chocolate Brownies 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Mai tai
Tap For Method
Ingredients
- 2 limes
- 50 ml Cointreau
- 50 ml Bacardi 8 rum
- 50 ml Bacardi Oro
- 1 tablespoon orgeat syrup , (15ml)
- To garnish:
- orange zest
- 1 sprig of fresh mint
- ice , cubed
Tap For Method
Drinks tube
Tap For Ingredients
Method
1. Squeeze the lime juice into a cocktail shaker
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum
3. Add the orgeat syrup and stir
4. Fill up the cocktail shaker and shake hard for 20 seconds
5. Pour into a short rock glass and fill up with ice
6. Garnish with orange zest, a sprig of mint and a straw
Comments