Jamie's Christmas with Bells On
By Jamie Oliver
Smoked salmon, prawns & brown shrimp
About the recipe
I love this Bloody Mary and Marie Rose seafood mash-up – it looks and tastes super special.
Recipe From
Jamie's Christmas with Bells On
By Jamie Oliver
1 romaine lettuce
1 radicchio
1 iceberg lettuce
1 red chicory
2 ripe avocados
olive oil
4-5 slices of bread
400g cooked peeled prawns, from sustainable sources
90g sweet brown shrimp, from sustainable sources
240g quality smoked salmon, from sustainable sources
200ml tomato passata
2 heaped tablespoons free-range mayonnaise
Worcestershire sauce
2 shakes of Tabasco sauce
1 pinch of celery salt
2 lemons
2-3 heaped teaspoons creamed horseradish
1 swig of whisky, brandy or vodka
extra virgin olive oil
1 bunch of fresh dill (30g)
2 punnets of cress
1 heart of celery
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