Episode 2
This week, Jamie shows us how to get the best out of seasonal aubergine, figs, runner beans & pears in four delicious new recipes.
Episode 1
Kicking off autumn, Jamie picks four of his favourite flavour-packed seasonal treats – savoy cabbage, sweetcorn, onion and tomatoes – and cooks up a feast.
Watch the recipe
Jamie puts a spring in your step with this Cheesy spring chard cannelloni pasta bake.