Apricot sauce

Infused with thyme

Apricot sauce

Apricot sauce

Serves 12
DifficultyNot too tricky
Nutrition per serving
  • Calories 40 2%
  • Fat 2.3g 3%
  • Saturates 0.3g 2%
  • Sugars 4.6g 5%
  • Salt 0.2g 3%
  • Protein 0.5g 1%
  • Carbs 4.7g 2%
  • Fibre 0.9g -
Of an adult's reference intake
Recipe From

Together

By Jamie Oliver
Tap For Method

Ingredients

  • ½ a bunch of thyme , (10g)
  • 125 g dried apricots
  • ½ a small fresh red chilli
  • extra virgin olive oil
Tap For Method
Recipe From

Together

By Jamie Oliver
Tap For Ingredients

Method

This works great as a stand-alone recipe, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here.

GET AHEAD Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed.

TO SERVE Delicious served with the Slow-roasted lamb, Lemon potatoes and Dressed beans.
Recipe From

Together

By Jamie Oliver