With jam & custard
With jam & custard
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LOVE YOUR LEFTOVERS
You don’t have to cook these all at once, they’ll keep, covered, in the fridge for up to 24 hours.
EASY SWAPS
— If you can't get hold of ground almonds, simply swap in 100g of self raising flour.
— For an even lighter pud, use 250g of fine semolina flour in place of the ground almonds and self-raising flour.