Jamie's Italy
By Jamie Oliver
About the recipe
This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
Recipe From
3 large firm aubergines
olive oil
1 onion
½ a bulb of spring garlic or 1 clove of garlic
1 heaped teaspoon dried oregano
2 x 400g tins of quality plum tomatoes or 1kg fresh ripe tomatoes
wine vinegar
1 bunch of fresh basil (30g)
3 large handfuls of Parmesan cheese (freshly grated)
2 handfuls of dried breadcrumbs
a few sprigs of fresh oregano
optional: 1 x 150g ball of buffalo mozzarella
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