Veg
By Jamie Oliver
Recipe From
4 sprigs of fresh mint
150g fresh or frozen peas
100g ricotta cheese
50g mature Cheddar cheese
1 lemon
8 baby courgettes, with flowers
400g ripe cherry tomatoes
4 spring onions
8 black olives (stone in)
1 fresh red chilli
2 cloves of garlic
olive oil
red wine vinegar
300g basmati rice
EASY SWAPS
If you can’t get courgette flowers, halve regular courgettes, then use a teaspoon to scrape out the seedy core and stuff them.
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