In his brand new show Jamie: What To Eat This Week, Jamie’s back in his garden showing us the bounty of fruit and veg that summer brings. With four delicious recipes in every episode, we discover the seasonal fruit and veg we need to be cooking up this week.
Watch on Mondays, Channel 4, 8pm
In his brand new show Jamie: What To Eat This Week, Jamie’s back in his garden showing us the bounty of fruit and veg that summer brings. With four delicious recipes in every episode, we discover the seasonal fruit and veg we need to be cooking up this week.
Watch on Mondays, Channel 4, 8pm
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Embrace the seasons with our favourite summer recipes.
Dare to try something different this summer with these fabulous fragrant fennel recipes.
Peas are a tiny, tasty delight. Celebrate them in the right way with this selection of our favourite recipes.
Summer carrots are the absolute sweetest and deserve to be centre stage on your plate – give these dishes a go.
Add beautiful colour, vitamins and flavour to your dish with beetroot – our recipe round-up will show you how.
You can use both the fruit and flowers of versatile courgettes in these tasty seasonal recipes.
From sweet, roasted pasta sauces to beautifully fragrant curries, tomatoes are the main event of the summer.
Bring the sunshine with sweet strawberry recipes this summer, in our selection of perfect puds and savoury dishes.
Juicy and deliciously sweet or sour, plums are a real seasonal treat once summer comes around. Explore our favourite recipes.
These lovely little luxuries are only in season July-September, so make the most of them with our delicious cherry recipes.
Jamie embraces the flavours of the season with his TV series, Jamie Cooks Spring. We’re spoilt for choice as he celebrates gorgeous produce from his kitchen garden, showcasing inspiring recipes using ingredients that are in bang in season – whether you’re out shopping or growing your own at home.
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Jamie puts a spring in your step with this Cheesy spring chard cannelloni pasta bake.
Embrace the seasons with our favourite spring recipes.
Rhubarb is a total game-changer in both sweet dishes and savoury. Check out our top ways to use rhubarb this spring.
At their best in the UK over the warmer months, broad bean season starts in May and finishes in September.
From sweet leek carbonara to quiche leekraine, make the most of this versatile veg from autumn through to spring.
Steamed for a quick potato salad, or cooked in the air fryer and served with fish… We can’t get enough of Jersey Royals!
Add spinach to your meals for a burst of colour, flavour and vitamins with our favourite spinach recipes.
Make the most of asparagus from April to June and recreate these dishes for a super spring feast.