- Jamie Cooks Spring
Jamie Cooks Spring
Jamie embraces the flavours of the season with his brand new TV series, Jamie Cooks Spring. We’re spoilt for choice as he celebrates gorgeous produce from his kitchen garden, showcasing inspiring recipes using ingredients that are in bang in season – whether you’re out shopping or growing your own at home.
Watch on Mondays on Channel 4 at 8pm
Jamie embraces the flavours of the season with his brand new TV series, Jamie Cooks Spring. We’re spoilt for choice as he celebrates gorgeous produce from his kitchen garden, showcasing inspiring recipes using ingredients that are in bang in season – whether you’re out shopping or growing your own at home.
Watch on Mondays on Channel 4 at 8pm
Episode 2
We’re back in Jamie’s kitchen garden where he celebrates spring onions, greens, asparagus and broccoli in four more delicious new recipes.
Episode 1
Kicking off this three-part series, Jamie celebrates the reawakening of his kitchen garden after winter, heroing spring leeks, spinach, chard and rhubarb.
Watch the recipe
Jamie puts a spring in your step with this Cheesy spring chard cannelloni pasta bake.
More seasonal inspo
Embrace the seasons with our favourite spring recipes.
Tasty rhubarb recipes
Rhubarb is a total game-changer in both sweet dishes and savoury. Check out our top ways to use rhubarb this spring.
Our best broad bean recipes
At their best in the UK over the warmer months, broad bean season starts in May and finishes in September.
Lovely leek recipes
From sweet leek carbonara to quiche leekraine, make the most of this versatile veg from autumn through to spring.
What to do with Jersey Royals
Steamed for a quick potato salad, or cooked in the air fryer and served with fish… We can’t get enough of Jersey Royals!
Our best ever spinach recipes
Add spinach to your meals for a burst of colour, flavour and vitamins with our favourite spinach recipes.
Amazing asparagus recipes
Make the most of asparagus from April to June and recreate these dishes for a super spring feast.