Mai tai

Name: Mai tai
Yield: 2
Ingredients: 2 limes; 50 ml Cointreau; 50 ml Bacardi 8 rum; 50 ml Bacardi Oro; 1 tablespoon orgeat syrup (15ml); orange zest; 1 sprig of fresh mint; ice cubed

“Mai Tai is Tahitian for “good”, but we think this tropical cocktail is better than that – it’s South Pacific sunshine in a glass! Get your grass skirts on. ”

Serves 2

DifficultyNot too tricky

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Ingredients

2 limes
50 ml Cointreau
50 ml Bacardi 8 rum
50 ml Bacardi Oro
1 tablespoon orgeat syrup , (15ml)
To garnish:
orange zest
1 sprig of fresh mint
ice , cubed

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Method

1. Squeeze the lime juice into a cocktail shaker

2. Pour in the Cointreau, the Bacardi 8 rum and the Bacardi Gold rum

3. Add the orgeat syrup and stir

4. Fill up the cocktail shaker and shake hard for 20 seconds

5. Pour into a short rock glass and fill up with ice

6. Garnish with orange zest, a sprig of mint and a straw