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Welcome to my forums guys - this is the place for you all to chat, exchange recipe ideas and help each other out with cooking hints and tips.

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Food & Drink

For everything everything food and drink-related - post your questions, share your favourite recipes and join the conversation with our huge foodie community.

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Campaigns and Community

For everything to do with Jamie's campaigns and charities, and a place to share your own missions to get people growing and cooking great food.

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Everything else

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#savewithjamie top tip - get to know your local butcher and green grocer, they will look after you and do you some good deals on fresh produceby danny
#savewithjamie top tip - get to know your local butcher and green grocer, they will look after you and do you some good deals
#jamie Bring on the bangers. Getting ready for some serious Barbecoa sausage testing!by jim
#jamie Bring on the bangers. Getting ready for some serious Barbecoa sausage testing!
Hi guys Just cooked this tonight sadly I didn't get a finished shot because well I ate it and I'm on holiday so I thought I'd let you use your imagination its inspired by a Sicilian tuna dish clearly influenced by the arab spice trades in the past with the use of cinnamon and cous cous its an epic dish !! that is very simple and really blows people away and is a joy to make and totally mixes up a  big family dinner . you need to order in a chuck tuna loin ( sustainable please which means yellow fin tuna) then almost like leg of lamb spike it with slices of garlic , rosemary , chilli  then make a brilliant tomato sauce with garlic , fennel seeds crushed, capers just a few for perfume , cinnamon stick , rosemary again, chilli again and fry it all off and add slug of white wine cook this  away then add great tinned tomatoes passed through a course sieve season like a mo fo ! And place in a high sided snug fitting pot, carefully ease the tuna in the sauce and bake slowly for 40 minutes at 180 c ahh the joy , serve importantly with fluffy lemon cous cous and as Ali G would say Booooyaaacushaaa! Its Beyond Delicious and all left overs are great with pasta on the days to come anyway that's all from my holiday hope your well love #jamieoliver full recipe in my italian book if you want on possibly online but I'm on holiday so I can't be bothered to check forgive me xxxby jamie
Hi guys Just cooked this tonight sadly I didn't get a finished shot because well I ate it and I'm on holiday so I thought I'd
Lady's and gentleman 
dama e cavalheiro this is a Cachaca Library at a fantastic Rio Restaurant called  Aprazivel  Esta é uma biblioteca Cachaça em um Rio Restaurant fantástico chamado Aprazivel .... Good Cachaca is a beautiful thing and makes life that little bit better so cheers happy days and love to you all !!! Boa cachaça é uma coisa bonita e torna a vida um pouco melhor para que vivas feliz dias e amor a todos vocês!  Love #jamieoliverby jamie
Lady's and gentleman dama e cavalheiro this is a Cachaca Library at a fantastic Rio Restaurant called Aprazivel Esta é um
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