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Welcome to my forums guys - this is the place for you all to chat, exchange recipe ideas and help each other out with cooking hints and tips.

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Food & Drink

For everything everything food and drink-related - post your questions, share your favourite recipes and join the conversation with our huge foodie community.

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Campaigns and Community

For everything to do with Jamie's campaigns and charities, and a place to share your own missions to get people growing and cooking great food.

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Everything else

Anything else you'd like to discuss?

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#savewithjamie top tip - get to know your local butcher and green grocer, they will look after you and do you some good deals on fresh produceby danny
#savewithjamie top tip - get to know your local butcher and green grocer, they will look after you and do you some good deals
On reflection #jamiemagselfieby jim
On reflection #jamiemagselfie
Giving my oldest friend @jimmysfarm a good bye smacker on the cheek in the great City of Brighton on sea !! we had a great day cooking with loverly local chefs thank you Matty from Terre à Terre 21 years of great vegetarian food #respect and @mrduncanjames from the much awaited and v soon to open Silo which will be the country's first zero waste restaurant !Lots to take in guys thank u for your time and inspiration .... Big love #jamieoliver xxxxxby jamie
Giving my oldest friend @jimmysfarm a good bye smacker on the cheek in the great City of Brighton on sea !! we had a great da
Look what has grown in my back garden in Essex !! Cucamelons  these are big crowd pleasers let me tell you about them ( I may bore you !!) these are Mexican Sour Gherkins.Looking like little watermelons The Mexican Sour Gherkin is an heirloom variety native to Mexico and Central America, where it’s known as sandita (little watermelon). The fruit is bright and tangy on the tongue, like cucumber with a twist of lime. Mexican Sour Gherkins have been around since pre-Columbian times, but were not brought into botanical classification until the mid-1800s. Despite being a member of the Cucurbitaceae family, they’re only distantly related to the cucumber and will not cross with other cucumber varieties. They’re also the most cold-tolerant of all cukes, and will continue to fruit until the first frost so I’m hoping to sow a second crop for winter harvesting Growing from teeny tiny blossoms, they never get more than an inch or so long there Cute, crunchy, perfect for pickling so that's the end of this weeks gardening story happy days love #jamieoliverby jamie
Look what has grown in my back garden in Essex !! Cucamelons these are big crowd pleasers let me tell you about them ( I may
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