Home-made Italian Turkey burgers, it would have been chicken but i couldnt get what i wanted. Besides the turkey wasn't only cheaper but its healthier... bonus.  I'm cooking these in the oven and just before taking them out i will pop on a little bit of mozzarella so its just melted.

Served with a Gratin of Parsnip, carrots and leek in a cream, pink peppercorn and fresh sage sauce.   

Oh and ive also made a kinda salsa...... just simmered yellow mustard seeds with Cider vinegar and golden sugar for 1min and cooled, then add to chopped tomatoes and sliced spring onion. 

Last edited by joobes (Wed 11 Apr 12 3:28pm)

A nice lamb stew with baked potatoes for OH and children and sauteed broccoli.

We still have ham left over from Easter dinner, so I made a ham, spinach, and feta omelet (sp?).  We're having ham again tomorrow night, but I think I'm going to make it into ham and Swiss cheese sliders. After that, hopefully it'll be gone. 

Delicious.

Grand_Ma wrote:

I cooked three big/huge ronan artichokes only to discover no one likes them 

I wish I was there. I love fresh artichokes.  Adam Perry Lang  has a great recipe for them grilled with a anchovy  butter sauce.