forum: Food & Drink
- Member Occupation Part time on checkouts, trying to get an an Open Uni (MA) philosophy course
- From Leeds
- Member since Fri 09 Feb 07
This is a basic sauce I did for breakfast this morning...um...afternoon (up at 1pm after getting to sleep at 6am. It's become a frequent occurrence)
1 pack oyster mushrooms
10 vine tomatoes
1 tbsp red wine vinegar
1 clove garlic
Cut the veg into small pieces and place in a mixing bowl
Juice the orange, crush the garlic and add them to the bowl with the vinegar
Place in a saucepan on a high heat, stirring intermittantly
When the sauce begins to boil reduce to simmer
Place the lid on the pan and leave to simmer for 10 minutes
Blend the sauce until it is relatively smooth (ie no lumps and thick)
Serve with cooked pasta.
If you want, you can boost the flavour by adding a small tin of tomato puree and 1 glass of red wine mixed with 2 tsp caster sugar.
I would have liked to try shitake mushrooms, but they don't sell them at ASDA. Maybe Marks and Spencers will...