forum: Food & Drink

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#1 Thu 27 Sep 07 8:59am

peanutts

Member
Occupation mum
From malaysia
Member since Mon 20 Dec 04

Individual apple pie or apple puffs?

hi,

have got too many apples so thought of making  apple pie using puff pastry,  so does any one have a good recipe to make individual  apple pie using puff pastry. want to use as  fillng and wrap it up in puff pastry.  so  all ideas are welcome

Ps will it be called apie  or a [puff ?  smile
thanks

peanutts

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#2 Thu 27 Sep 07 9:24am

VENUS

Forum champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Individual apple pie or apple puffs?

Individual Puff Pastry Apple Pies

1 (17  ounce) package puff pastry 
12  ounces cut up apples (approx. 2 medium sized apples) 
1/3  packed brown sugar 
2  teaspoons flour 
1  teaspoon lemon juice 
1  teaspoon cinnamon 
1/2  teaspoon nutmeg 
1  beaten egg 

Thaw puff pastry according to directions on package.
Peel, core and chop apples up coarsely.
Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
Heat oven to 350 degrees.
Flour surface lightly and cut pastry sheet into nine 3x3 squares.
Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
Place second pastry square on the top of the already filled pastry to form a pocket.
Press down border with fingers to seal and then press with fork to decorate the edges.
Make a 1-inch L shape incision into each pie and fold back the pastry flap.
Place on ungreased cookie sheet and give each one an egg wash.
Bake for approximately 20 minutes or until golden

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