forum: Everything else
- Member since Sat 10 Jan 09
My son has a severe nut allergy and it really bugs me when a lot of thai and curry dishes are ful of coconut as I end up not being able to cook them. ( I won't cook anything that has nut oils or nuts..)
What can I use to substitute coconut with in dishes??
Thanks ever so..
- Member Occupation mom and writer, in that order
- From Illinois, USA
- Member since Thu 22 Jan 09
You can just leave the coconut out of curry. It will change the taste, but it will still be good.
- Member Occupation Artist/Chef
- From Florence, Italy
- Member since Fri 04 Aug 06
You know what's the best substitute?
MILK. any milk actually. POWDERED OR LIQUID
I tried it. I was cooking curry the other night and I found out that I don't have coconut milk, I saw my powdered milk in my cupboard and diluted it in water. Then the result was great! My curry became yummy and rich!
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