ohhh wait wait. no not green and small. I mix those thins up all the time. not zucchini but related, spicy taste

simple: blueberries, milk, vanilla, sugar. voila.

Any sort of squash?  With a spicy taste?  Or some other fruit or vegetable?  I'm intrigued too.  Gooseberries?  Rhubarb?

you could write a book RF if you really do that the first copy is booked for me I think your way of treating food is so fantastic and healthy one feels well only reading about it      

thanks for positive comments.
one thing you might like too is just take fresh berries and puree them, and add some juice, similar tasting syrup and fresh mint. on the plate and some meringue on top.

raisin and plum soup can also be made with milk. then you rinse the raisins and soak the plums if they are too dry. bring milk to boil, add the dried fruits and let them soak in the hot milk. add vanilla and stir in an egg yolk thats been rubbed with powdered sugar quickly so you dont get lumps.  this can be eaten hot or cold

we also make cold soups like ukrainians do, with buttermilk, using either vegetables, fruit or berries. the buttermilk has to be very cold. you pile a lot of things on the plate right into the buttermilk. dont have to add anything. the point is the sour taste that helps to keep fresh on a hot summer day. but roasted caramelled oatmeal and some seeds are very good with it or chopped nuts.

my granny uses home made jams to make hot soups and also hot drinks. just add boiling water according to how runny you want it. jams already contain sugar so no need to add that. but spices like clove or cinnamon are good and if she makes a thick soup using potato starch like usual, then it is eaten cold with fresh milk. I like soups made of jam better thick than runny. they are also good with semi-white or seed bread (sepik) then you can just use a piece of bread to eat it.

apple soup I make from apple jam and add rowan berries  and it goes well with a certain type of raw cheese which can be roasted on a hot pan  first.