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Subscribe to forums RSS#51 Fri 24 Jun 11 7:55pm
Kye
- Member since Fri 04 Apr 08
Re: Wouldn't it be cool?
When the spaghetti arrives in front of me i'll add a little jar of tomatoes that are semi-confites in olive oil, tyme and garlic...Beware 
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#52 Sat 25 Jun 11 5:57pm
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
kye in france wrote:
When the spaghetti arrives in front of me i'll add a little jar of tomatoes that are semi-confites in olive oil, tyme and garlic...Beware
Could you also add another setting at your table? If I leave now...
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#54 Sun 26 Jun 11 2:46am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Wouldn't it be cool?
Tartiflette might be a good dish to make some month?
I have just remembered that my sisters will be here on Friday. So they will share my spaghetti dish! 
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#55 Sun 26 Jun 11 10:03am
Grandmadamada
- Member since Fri 19 Nov 10
Re: Wouldn't it be cool?
what about a frittata changing ingredients, a part from eggs, while going around the world in different seasons and personal tastes 
for august 
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#56 Sun 26 Jun 11 1:36pm
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Wouldn't it be cool?
JoyYamDaisy wrote:
Tartiflette might be a good dish to make some month?
I have just remembered that my sisters will be here on Friday. So they will share my spaghetti dish!
I just looked that up OMG that looks like something I could dive into!
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#57 Sun 26 Jun 11 4:26pm
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: Wouldn't it be cool?
That's interesting, Mada. I googled frittata this morning and all sorts of combinations come up. I've taken leftover grilled vegetables and put them in a frittata. They only thing I require besides the leftovers in mine is cheese. It's got to have cheese in it! In Mexico they make a frittata of sorts with leftover tortillas and tomatoes called "Chilaquiles."
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#58 Sun 26 Jun 11 8:09pm
Kye
- Member since Fri 04 Apr 08
Re: Wouldn't it be cool?
Oh Eddie i thought thougt you would prefer my tomatoes 
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#59 Sun 26 Jun 11 10:25pm
Grandmadamada
- Member since Fri 19 Nov 10
Re: Wouldn't it be cool?
I always hide some parmesan and a squeeze of lemon in my frittatas and no also a few leaves of erba Luisa/ limoncina?????or cedrina maybe to change the eggs taste
Last edited by Grand_Ma (Mon 27 Jun 11 8:24am)
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#60 Sun 26 Jun 11 10:31pm
mummza
-
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Wouldn't it be cool?
JoyYamDaisy wrote:
Tartiflette might be a good dish to make some month?
I have just remembered that my sisters will be here on Friday. So they will share my spaghetti dish!
http://www.jamieoliver.com/blogger/mummza
http://www.jamieoliver.com/bloggers/vie … p?id=73384
http://www.jamieoliver.com/bloggers/vie … p?id=73383
Joy , your just thinking about it as its what we had for lunch today !
Very easy to make and delicious.
Last edited by mummza (Sun 26 Jun 11 10:32pm)
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