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#51 Fri 24 Jun 11 7:55pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Wouldn't it be cool?

When the spaghetti arrives in front of me i'll add a little jar of tomatoes that are semi-confites in olive oil, tyme and garlic...Beware yikes

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#52 Sat 25 Jun 11 5:57pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

kye in france wrote:

When the spaghetti arrives in front of me i'll add a little jar of tomatoes that are semi-confites in olive oil, tyme and garlic...Beware yikes

Could you also add another setting at your table?  If I leave now...

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#53 Sat 25 Jun 11 6:41pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Wouldn't it be cool?

With pleasure Eddie big_smile

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#54 Sun 26 Jun 11 2:46am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Wouldn't it be cool?

Tartiflette might be a good dish to make some month?

I have just remembered that my sisters will be here on Friday. So they will share my spaghetti dish! smile

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#55 Sun 26 Jun 11 10:03am

Grandmadamada

Forum champ
Member since Fri 19 Nov 10

Re: Wouldn't it be cool?

what about a frittata changing ingredients, a part from eggs, while going around the world in different seasons and personal tastes roll for august question

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#56 Sun 26 Jun 11 1:36pm

cohphanta

Forum champ
Occupation Book Seller
From Jacksonville, FL
Member since Sun 04 Apr 10

Re: Wouldn't it be cool?

JoyYamDaisy wrote:

Tartiflette might be a good dish to make some month?

I have just remembered that my sisters will be here on Friday. So they will share my spaghetti dish! smile

I just looked that up OMG that looks like something I could dive into!

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#57 Sun 26 Jun 11 4:26pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

That's interesting, Mada.  I googled frittata this morning and all sorts of combinations come up.  I've taken leftover grilled vegetables and put them in a frittata.  They only thing I require besides the leftovers in mine is cheese.  It's got to have cheese in it!  In Mexico they make a frittata of sorts with leftover tortillas and tomatoes called "Chilaquiles."

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#58 Sun 26 Jun 11 8:09pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Wouldn't it be cool?

Oh Eddie i thought thougt you would prefer my tomatoes hmm  neutral

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#59 Sun 26 Jun 11 10:25pm

Grandmadamada

Forum champ
Member since Fri 19 Nov 10

Re: Wouldn't it be cool?

I always hide some parmesan and a squeeze of lemon in my frittatas and no also a few leaves of erba Luisa/ limoncina?????or cedrina maybe to change the eggs taste

Last edited by Grand_Ma (Mon 27 Jun 11 8:24am)

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#60 Sun 26 Jun 11 10:31pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Wouldn't it be cool?

JoyYamDaisy wrote:

Tartiflette might be a good dish to make some month?

I have just remembered that my sisters will be here on Friday. So they will share my spaghetti dish! smile

http://www.jamieoliver.com/blogger/mummza
http://www.jamieoliver.com/bloggers/vie … p?id=73384
http://www.jamieoliver.com/bloggers/vie … p?id=73383

lol Joy , your just thinking about it as its what we had for lunch today !
Very easy to make and delicious.

Last edited by mummza (Sun 26 Jun 11 10:32pm)

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