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#21 Tue 27 Sep 11 5:26pm

Question

Member
Member since Mon 07 Mar 11

Re: Any tips for cooking steak?

mummza wrote:

No leave it as one piece of meat

Well the steak comes in one or two slabs, total weight 500-600g, and i cant finish everything in one meal...so i guess i dont have any choice except to put it the left overs in the fridge and microwave them.

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#22 Wed 28 Sep 11 3:22am

SherylS

Member
Occupation Totally food obsessed bookkeeper
From Melbourne, Australia
Member since Wed 13 Aug 08

Re: Any tips for cooking steak?

Question wrote:

mummza wrote:

No leave it as one piece of meat

Well the steak comes in one or two slabs, total weight 500-600g, and i cant finish everything in one meal...so i guess i dont have any choice except to put it the left overs in the fridge and microwave them.

You cut the meat into a size you want to eat for one meal ie. 200gms (I think they say 150gms is one portion).  Freeze the rest  in individual portions of a similar size.
I wouldn't reheat a cooked steak in the microwave.

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#23 Wed 28 Sep 11 4:38am

PupusaRecipe

Member
Member since Wed 28 Sep 11

Re: Any tips for cooking steak?

A good steak only needs some salt and pepper.  Everything else you put on it is "gravy" so to speak!

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#24 Sat 26 May 12 12:00am

newbie1

Member
Member since Wed 16 May 12

Re: Any tips for cooking steak?

Here is a good recipe to cook perfect steak:

http://londonsteakreview.co.uk/2012/05/ … ect-steak/

HTH

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